COOKING & KITCHENS – INGREDIENTS MATTER
A great meal starts long before the first ingredient hits the pan. The right kitchen design for cooking can make preparing food simpler, smoother and far more enjoyable, from a practical layout and easy-access storage to appliances that work around the way you cook.
In our Cooking & Kitchens series, former La Dolce Vita head chef Gennaro Adaggio shares simple, delicious recipes designed to impress your dinner guests without making you spend the entire evening in the kitchen.
Watch Gennaro cook, pick up practical tips and discover how the right kitchen setup can help you spend less time working around your space and more time enjoying the food — and the people gathered around your table.
Scallops and French Style Peas
This quick and simple recipe will wow any dinner guest in taste and appearance.
Ingredients
- Romaine Lettuce
- Frozen Peas
- Onion
- Bacon
- Garlic
- Chicken Stock
- Olive Oil
- Butter
- Salt & Pepper
Classic Italian Tiramisu
This quick and simple recipe is so simple to make and such a crowd-pleaser.
Ingredients
- Instant Coffee
- Amaretto (optional)
- Eggs
- Caster Sugar
- Mascarpone Cheese
- Savoiardi (Ladyfinger) Biscuits
- Coco Powder
