Summer is here, and that means it’s time to lighten up your meals with something fresh, fast, and full of flavour. Whether you’re planning a picnic, backyard BBQ, or just looking for a refreshing lunch, this summer Watermelon & Feta Salad is the perfect go-to. Take a look at our recipe below and get ready to cook up a feast for your family and friends this summer.
Summer Salad Recipe
Ingredients
- 4 cups watermelon, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt & pepper to taste
- Optional: a handful of arugula or baby spinach for a peppery bite
Summer Salad Recipe
Instructions:
- In a large bowl, combine the watermelon cubes and crumbled feta.
- Add the chopped mint and optional greens, if using.
- Drizzle with lime juice and olive oil.
- Gently toss to combine and season with salt and pepper.
- Serve immediately or chill for 15 minutes before enjoying.
Pro Tip: For an extra burst of flavor, sprinkle with a pinch of chili flakes or drizzle with balsamic glaze.
Why We Love It
This recipe combines juicy watermelon, tangy feta, fresh mint, and a splash of lime for the ultimate balance of sweet, salty, and zesty. Plus, it comes together in under 10 minutes—because who wants to cook in the heat?
Tried this recipe? Tag us on Instagram @thekitchendepot with your summer salad creations—we’d love to feature your photos!
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