Creamy, chocolatey, and with that signature hint of Irish cream, this festive drink is the ultimate comfort in a mug. Whether you’re cuddled up by the fire or entertaining friends, this easy Baileys Hot Chocolate recipe will make you feel merry in minutes. Cheers!
Ingredients
- 2 cups of milk (whole or semi-skimmed for creaminess)
- 2 tbsp cocoa powder (or hot chocolate mix)
- 2 tbsp sugar (adjust to taste)
- 50ml Baileys Irish Cream
- Whipped cream, to top
- Salted caramel sauce
- Chocolate shavings, mini marshmallows, or a dusting of cocoa (optional but highly recommended!)
Method
Now you have all your ingredients, it’s time to start heating your Baileys Hot Chocolate with our step-by-step guide.
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Warm the milk: Pour your milk into a small saucepan and gently heat over medium heat — don’t let it boil.
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Add the chocolate: Whisk in the cocoa powder and sugar until smooth and well blended.
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Add the magic: Once hot, remove from the heat and stir in the Baileys Irish Cream.
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Top it off: Pour into a cozy mug, add a generous swirl of whipped cream, and finish with your favourite toppings.
Why You’ll Love It
This Baileys Hot Chocolate recipe is quick, comforting, and a total crowd-pleaser. It’s the perfect winter treat – rich, smooth, and with just the right kick of Irish cream. Whether you’re celebrating Christmas, a cozy night in, or just need a little pick-me-up, this drink delivers pure festive bliss in every sip. It’s a favourite here at The Kitchen Depot!
For a bit of extra indulgence:
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Replace ½ cup of milk with single cream.
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Want a twist? Try Salted Caramel Baileys or Baileys Chocolat Luxe.
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Make it non-alcoholic by swapping Baileys for a splash of Irish cream-flavoured syrup.